Author name: Dina Wilson

Hi! I'm Dina, a mother, gardener, homesteader, and seasonal recipe creator. I love to share practical tips from my family's homestead in Zone 5B. I write about medicinal herbs, gardening, and simple homemade recipes that support a self-sufficient lifestyle. Welcome to DBSFarmWilson.

Tomato seedlings started indoors in 4 inch pots

How To Start Seeds Indoors: A Step-By-Step Guide

Dreaming of homegrown tomatoes, fresh basil, or sweet strawberries? Me too. And it all starts with one thing: your seedlings. As winter slowly gives way to spring, it becomes the perfect time to plan your garden (my favourite gardening season!). And the first step in that process is learning how to start seeds indoors. Indoor […]

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Top Photo of Seedlings Under Grow Lights

Seed Starting Mistakes: 15 Common Errors That Kill Seedlings (And How to Fix Them)

Starting plants from seed is one of the most rewarding aspects of gardening. Watching tiny seedlings sprout and grow into thriving plants is magical. But if you’re new to seed starting, it’s easy to make mistakes that can lead to disappointment. If your seeds aren’t germinating, seedlings keep dying, or plants look weak and leggy,

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Protect Your Garden from Early Season Killers Cover Image

Your Garden is Under Attack! How to Fight Back Against Early-Season Pests and Deadly Plant Diseases To Protect Your Garden from Day One

As gardeners, we often think of pests and diseases as mid-summer headaches — but the truth is, many garden problems start early in the season. Whether you’re nurturing tender seedlings indoors or transplanting your first crops into the garden, staying ahead of pests and diseases in March, April, and May can make all the difference

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Easy Sourdough Discard Crackers by DBSFarmWilson

Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading

One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities

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