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Apple Crisp with Homemade Granola Topping

Apple Crisp with Homemade Granola Topping

Dina Wilson
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Dessert, Lunch, Snack
Cuisine American
Servings 6
Calories 600 kcal

Equipment

  • 1 7x11" Casserole Dish
  • 1 Large Microwavable Bowl Or one microwave bowl and one larger mixing bowl
  • 1 Apple Peeler optional
  • 1 Knife

Ingredients
  

  • 500 grams apples, peeled and chopped
  • 1 tbsp white sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp lemon juice
  • 3 tbsp peanut butter runny
  • 3 tbsp raw honey runny
  • 1 egg
  • 2 cups rolled oats
  • 1/2 tsp salt
  • 2-3 tbsp Chia seeds

Instructions
 

  • Preheat oven to 350℉ and grease the 11x7" casserole dish.
  • Peel, core and chop apples into 1/2" or smaller pieces and add to the casserole dish.
  • Add cinnamon, lemon juice and brown sugar to the apples. Mix well until apples are completely coated.
  • Sprinkle 2-3 tbsp of chia seeds on top of the apples.
  • Scoop 3 heaping tbsp of peanut butter and 3 heaping tbsp of raw honey into the microwaveable bowl. Heat until runny, approximately 30 seconds.
  • Add the oats, eggs and salt to the mixture and stir to combine.
  • Cover the apple filling with the granola topping, and bake in preheated oven until the granola is a golden brown. Approximately 25-30 minutes

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 110gProtein: 11gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 168mgSodium: 71mgPotassium: 182mgFiber: 18gSugar: 67gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 12mg
Keyword apple crisp, apple crisp with homemade granola topping, apples, homemade granola
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