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Healthy Chocolate Pumpkin Oatmeal Bake - Cover Image

Healthy Chocolate Pumpkin Oatmeal Bake

Dina Wilson
Jump into fall with this easy and healthy chocolate pumpkin oatmeal bake. This recipe is a healthy take on a quick and easy oatmeal bake by simply adding a few extra ingredients.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 servings

Equipment

  • 1 9x9 casserole dish
  • 1 Large bowl

Ingredients
  

  • 2 cups rolled oats
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 1 1/4 cup milk
  • 2 large eggs
  • 2 tsp vanilla
  • 1/3 cup honey
  • 1/4 cup flax seeds more or less depending on preferences
  • 1/4 cup hemp hearts more or less depending on preferences
  • chocolate chips

Instructions
 

  • Preheat oven to 375 F degrees and grease 9x9 casserole dish with oil (any type of oil)
  • In a bowl combine oats, pumpkin pie spice, baking powder and salt, mix to combine.
  • Add pumpkin puree, milk, eggs, vanilla, honey, hemp hearts, flax seeds and 3/4 of your chocolate chips to the bowl. Stir and combine well.
  • Spread mixture into the casserole dish and add remaining chocolate chips on top. Bake for 30-35 mins. Oatmeal is done when it is puffed on the edges, set in the middle and the top is golden.
  • Let cool for 5 minutes before slicing. It will be soft fresh out of the oven, but will firm up as it cools. Let cool completely and store in fridge for up to 4 days.
Keyword chocolate oatmeal bake, chocolate pumpkin oatmeal bake, healthy chocolate pumpkin oatmeal bake, healthy oatmeal bake, oatmeal bake, oatmeal casserole, pumpkin oatmeal bake
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