Herbal Fire Cider Tonic Made with Apple Cider Vinegar

Dina Wilson

5 from 1 vote

Prep Time 20

1- 1 1/2 lemons rinsed, cleaned and quartered
1 onion large chopped in quarters, yellow or red doesn't matter
1-5 Hot Peppers roughly chopped cayenne, chili, jalapeno - as little or much as you'd like
5-10 cloves of garlic crushed or roughly chopped
1 tsp ground turmeric
1 tbsp black peppercorns
2-4 ginger (based on preference) roughly chopped. Can use ground ginger (1 tsp)
2-3 Rosemary fresh springs (1tsp dried)
2-3 Thyme fresh springs (1tsp dried)
2-3 Oregano fresh springs (1tsp dried)
Raw apple cider vinegar enough to cover ingredients
~1/2 cup raw honey to taste AFTER straining in 3-6 weeks.

Place all chopped ingredients and fresh springs into a glass quart jar.
Pour raw apple cider vinegar over the ingredients until fully submerged.
Seal the jar with a plastic lid or place parchment paper under a metal lid to prevent corrosion.
Shake well, then store in a cool, dark place for 3–6 weeks, shaking daily.
Strain out the solids using cheesecloth or a fine mesh strainer.
Stir in raw honey to taste and transfer the finished fire cider into clean glass bottles.
Take 1-2 Tbsp daily as a herbal fire cider wellness tonic.

Keyword apple cider vinegar fire cider, fire cider, fire cider tonic, herbal fire cider

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