Herbal Fire Cider Tonic Made with Apple Cider Vinegar
Equipment
- 1 Quart (32oz) Mason Jar
Ingredients
- 1- 1 1/2 lemons rinsed, cleaned and quartered
- 1 onion large chopped in quarters, yellow or red doesn't matter
- 1-5 Hot Peppers roughly chopped cayenne, chili, jalapeno - as little or much as you'd like
- 5-10 cloves of garlic crushed or roughly chopped
- 1 tsp ground turmeric
- 1 tbsp black peppercorns
- 2-4 ginger (based on preference) roughly chopped. Can use ground ginger (1 tsp)
- 2-3 Rosemary fresh springs (1tsp dried)
- 2-3 Thyme fresh springs (1tsp dried)
- 2-3 Oregano fresh springs (1tsp dried)
- Raw apple cider vinegar enough to cover ingredients
- ~1/2 cup raw honey to taste AFTER straining in 3-6 weeks.
Instructions
- Place all chopped ingredients and fresh springs into a glass quart jar.
- Pour raw apple cider vinegar over the ingredients until fully submerged.
- Seal the jar with a plastic lid or place parchment paper under a metal lid to prevent corrosion.
- Shake well, then store in a cool, dark place for 3–6 weeks, shaking daily.
- Strain out the solids using cheesecloth or a fine mesh strainer.
- Stir in raw honey to taste and transfer the finished fire cider into clean glass bottles.
- Take 1-2 Tbsp daily as a herbal fire cider wellness tonic.
Tried this recipe?Let us know how it was!