How To Make A Quick Fire Cider Recipe
When you don't have 6 weeks to wait for fire cider, this quick recipe using powders and tinctures will get you through until your true fermented batch is ready.
Equipment
- 1 liquid measuring cup
Ingredients
- 2 tbsp raw apple cider vinegar with the mother
- 1 tsp lemon juice
- 1 tbsp honey or more to taste
- 1/4 tsp turmeric powder
- 1/8 tsp black pepper
- 1/4 tsp ginger
- 1/8 tsp garlic powder or 1 dropper full of garlic tincture
- 1/8 tsp onion powder
- A pinch of cayenne I’d personally add more than a pinch if you like it fiery
- 1 tsp orange juice optional for flavor
- 1 dropper full mullein tincture
- 1 dropper full goldenrod tincture
Instructions
- Add apple cider vinegar to a small glass. Stir in turmeric, black pepper, garlic powder, onion powder, ginger powder, and cayenne until dissolved.
- Stir in lemon juice and honey.
- Add garlic, mullein, and goldenrod tinctures and stir again until everything is well combined.
- Pour 1 tbsp into a glass and add 1 tbsp of orange juice for taste. Drink immediately.
- If mixing a slightly larger batch, store in the fridge with a sealed lid up to three days and shake before using.