Go Back
pickled garlic overlooking window

Pickled Garlic

Dina Wilson
Make this shelf-stable pickled garlic with apple cider vinegar, raw honey and a few weeks.
No ratings yet
Print Recipe Pin Recipe
Course Side Dish, Snack
Cuisine American, Asian, European

Equipment

  • 1 Mason Jar

Ingredients
  

  • garlic cloves peeled & cut into bite sized pieces
  • apple cider vinegar with the mother
  • raw honey

Instructions
 

  • Peal garlic cloves until they are bare and clean.
  • Add cloves to your mason jar. Add apple cider vinegar until it fills the jar and covers the garlic. Let sit in cool, dark spot for 3-4 weeks.
  • After the resting time, strain out the liquid, set aside half of the apple cider vinegar into a sauce pan. The other half of the liquid could be used for marinades if you'd like.
  • Add an equal amount of raw honey to the sauce pan.
  • Warm mixture on very low heat stirring until combined.
  • Pour mixture over the garlic until covered in the jar again, recap, and let sit for another 3-4 weeks in a cool, dark location.
  • Once ready, keep stored in cool, dark location for 1 year or longer.
Keyword garlic, pickled garlic,
Tried this recipe?Let us know how it was!