Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish, Snack, Supper
Cuisine American
Equipment
1 glass container
1 immersion blender
Ingredients
1eggroom temperature (ideally)
1cupolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
1/2tspsalt
Instructions
add all the ingredients into your container, use the immersion blender and blend until you've reached your desired consistency. (Approximately 45seconds - 1 minute for us).