Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish, Snack, Supper
Cuisine American
Equipment
1 glass container
1 immersion blender
Ingredients
1eggroom temperature (ideally)
1cupolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
1tspsalt
Instructions
add all the ingredients into your container, use the immersion blender and blend until you've reached your desired consistency. (Approximately 45seconds - 1 minute for us).