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Simple 5 Ingredient Pesto
Dina Wilson
You can make this simple, aromatic basil pesto at home with ingredients you currently have in your home! Easily preserve your abundance of fresh basil pesto by freezing into pucks or traditionally canning.
5
from 1 vote
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Prep Time
10
minutes
mins
15
minutes
mins
Total Time
24
minutes
mins
Equipment
Food Processor
size doesn't matter, only depends on the quantity you want to make at a time.
Ingredients
1x
2x
3x
2
cups
fresh basil leaves
1/2
cups
parmesan
1/4
cup
olive oil
2
cloves
garlic
salt and pepper to taste
Instructions
Harvest your fresh basil leaves
Pick basil leaves off the stems and wash leaves thoroughly
Add all ingredients into the food processor and blend until smooth
Add more oil or parmesan as needed for taste
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