Food is a love language. Cooking, baking, being in the kitchen with loved ones, sharing traditions with children. It’s all centered around food, family and love. Maybe you’re like me and decided to stop buying everyone gifts and instead decided to start making them things they’ll actually consume. Maybe you’re looking for inspiration – of
Homemade Food Gifts: Easy Christmas Gifts From Our Garden & Kitchen Read More »
If you have more fresh basil than you know what to do with, making homemade basil salt is one of the easiest ways to preserve some of that fresh basil flavour. We grow a lot of basil every year. If you want to do the same, our complete guide to growing basil from seed walks
How to Make Basil Salt with Fresh Basil Read More »
Your rosemary plant is growing abundantly! Whether you’re taking a small mid-season harvest or bringing in the entire plant before the end of the growing season, drying rosemary is one of the easiest ways to preserve it. Personally, I dry all of our rosemary in the dehydrator. It’s simple, effective and has consistently worked well
How to Dry Rosemary Read More »
Rosemary is a beautiful herb. I love adding it on top of my two ingredient sourdough crackers, using it with garlic butter on top of my steak, or as a spice in potatoes, soups, herbal remedies and more. But rosemary is a bit more fickle than most other herbs, it prefers warmer climates and will
How to Harvest Rosemary in Cold Climates Read More »
During a morning garden check, I noticed that one of my mini cantaloupes had turned a really gross-looking yellow colour. The vine itself looked fine, so I knew it wasn’t the plant. I just assumed something was wrong with this one, especially since it had looked fine just a few days earlier. I reached down
Cantaloupe Turned Yellow? Here’s What It Means Read More »
