Author name: Dina Wilson

Freshly Baked Traditional Greek Triopita

How To Make Traditional Tiropita (Triangle Cheese Pie) – Cheese Version of Spanakopita

2 Comments / Recipes /

These tiropita’s are literally my kryptonite. Pregnant or not – I crave them consistently. This savory cheese stuffed buttery pastry is the best appetizer, snack, or meal (to me) any time of year. To me, tiropita’s are more than just food – it’s memories of my grandmother and of being a child. Dreaming of those […]

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Dried Chamomile Flowers

Never Buy Tea Again: How To Grow And Harvest Chamomile

2 Comments / Medicinal Herbs Hub /

Chamomile is one of those herbs that feels like comfort itself. It’s known for its calming properties and is frequently “prescribed” for countless ailments. But did you know you can easily grow your own chamomile flowers and never have to buy from the store again? The advantages of chamomile tea are endless – from relaxation

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Garlic Tincture Ready to Ferment -How-To Make

Garlic Tinctures 101: How to Make Them, Benefits, and Safe Dosage

2 Comments / Blog, Medicinal Herbs Hub /

Garlic has been prized as both food and medicine for thousands of years. While most of us are used to tossing it into soups, sauces, and sautés (which is a fantastic way to get those benefits!), garlic can also be preserved in concentrated forms like tinctures. Garlic tincture is one of the simplest and most

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Rosemary in a Pot with Burlap and Bubblewrap to Protect from Frost

How to Protect Perennial Herbs from Frost (Simple Winterizing Tips)

Leave a Comment / Growing Guides, Medicinal Herbs Hub /

Perennial herbs are garden and culinary treasures. Once planted, they return year after year – saving you time, money, and effort. But when frosty nights roll in (sigh), even the hardiest herbs can suffer damage if left unprotected. The good news? With a few simple steps, you can help your perennial herbs survive the winter

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Garlic for Health - Raw Garlic - Allicin - Garlic Tincture

Garlic for Health: Proven Benefits and Natural Remedies You Can Try

Leave a Comment / Blog, Medicinal Herbs Hub /

Garlic is one of those kitchen staples we often take for granted. A clove here, a clove there tossed into soups, sauces, or roasted with veggies. But this humble bulb has a lot more to offer than flavor. For thousands of years, people around the world have turned to garlic not just as food, but

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