Pickled Garlic: How We Use It Medicinally (And Why I May Not Make It Again)
Pickled garlic isn’t something we make for flavour or cooking. We make it for its medicinal value. Garlic has a long history of being used as a natural remedy because of all of garlic’s medicinal benefits. However, raw garlic can be harsh — hard on the stomach, intense to take, and difficult to stick with […]
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