Most people think of apple crisp as a cozy fall dessert, but in our house, with my recipe – it’s just a normal Tuesday breakfast. Instead of a traditional buttery streusel topping, we bake sliced apples with cinnamon and sugar beneath a layer of homemade granola. The apples become soft and tender while the granola […]
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One of the simplest ways to preserve a fresh apple harvest is learning how to make apple sauce at home. It’s a question I get asked often, and it’s one of my favourite ways to use up apples every fall. The first time we went apple picking, I learned how to make homemade applesauce and
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Apple season is the best. We have so many go-to things that we do with apples, and we’ve barely scratched the surface. But something that’s always an easy win with children is my dehydrator apple chips. If you’ve read some of our other content, you know how much I love my dehydrator. It sits out
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Apple cider vinegar is a fun – yet sometimes difficult recipe to master. When you make it for the first time it feels almost magical watching the process work. Instead of throwing away apple peels and cores, you can turn them into a naturally fermented vinegar that can be used in cooking, homemade dressings, cleaning,
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Thyme is an amazing herb, it’s a perennial and easy to grow in zone 5, it’s a powerhouse medicinal plant and, it grows from May – October in Zone 5. How to harvest and dry thyme is a bit unique compared to other herbs like dill or mint. Thyme’s tiny little leaves on woody stems
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