Food is a love language. Cooking, baking, being in the kitchen with loved ones, sharing traditions with children. It’s all centered around food, family and love. Maybe you’re like me and decided to stop buying everyone gifts and instead decided to start making them things they’ll actually consume. Maybe you’re looking for inspiration – of
Homemade Food Gifts: Easy Christmas Gifts From Our Garden & Kitchen Read More »
If you have more fresh basil than you know what to do with, making homemade basil salt is one of the easiest ways to preserve some of that fresh basil flavour. We grow a lot of basil every year. If you want to do the same, our complete guide to growing basil from seed walks
How to Make Basil Salt with Fresh Basil Read More »
Every fall we come home from the orchard with far more apples than we planned to buy – usually because we stuffed the bags to the brim. Some apples are perfect for eating fresh, but before long we’re looking for new ways to use the rest before they start getting soft. Whether you’ve picked your
What to Do with Apples: Apple Recipes, Preserving & More Read More »
There’s something about apples, cinnamon and sugar that we all love, but add that combination into a soft on the inside, crispy on the outside bread covered in a glaze… It makes my mouth water thinking about it. That’s what this apple fritter bread recipe is. It has all the flavors of a bakery-style apple
Apple Fritter Bread Read More »
Most people think of apple crisp as a cozy fall dessert, but in our house, with my recipe – it’s just a normal Tuesday breakfast. Instead of a traditional buttery streusel topping, we bake sliced apples with cinnamon and sugar beneath a layer of homemade granola. The apples become soft and tender while the granola
Apple Crisp with Homemade Granola Topping Read More »
