We grow cucumbers in our Zone 5 garden, but if I’m being fair, they aren’t one of our most reliable crops. We usually get some, but not enough at once for a good batch of pickles. For this batch of fermented pickles, I picked up fresh pickling cucumbers from a local farm stand. Fermented pickles
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Food is a love language. Cooking, baking, being in the kitchen with loved ones, sharing traditions with children. It’s all centered around food, family and love. Maybe you’re like me and decided to stop buying everyone gifts and instead decided to start making them things they’ll actually consume. Maybe you’re looking for inspiration – of
Homemade Food Gifts: Easy Christmas Gifts From Our Garden & Kitchen Read More »
There are some meals that feel like a full holiday dinner. And then there are meals that bring those same flavors together in one simple bowl. This creamy chicken chowder is smooth and hearty, seasoned like mashed potatoes, and topped with homemade stuffing croutons and a spoonful of cranberry sauce. It is comfort food without
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If you have more fresh basil than you know what to do with, making homemade basil salt is one of the easiest ways to preserve some of that fresh basil flavour. We grow a lot of basil every year. If you want to do the same, our complete guide to growing basil from seed walks
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It seems like fall starts earlier every year. And with fall comes pumpkin spice season. These pumpkin spice cookies are soft, chewy and have just the right amount of sweetness. Throw some vanilla ice cream between two cookies and they make a mean ice cream sandwich as well. This pumpkin cookies recipe is also a
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