Every year we manage to grow a mass abundance of dill – without fail. In fact, I’d say that we improve our yields tremendously year over year. This wonderfully flavoured herb is easy to harvest once you know how to do it. In this article, I’ll go over our techniques for how to harvest dill […]
How to Harvest Dill (Without Damaging the Plant) Read More »
Garlic has become one of our favorite vegetables to grow since we figured out how to successfully grow garlic in our Zone 5 garden. Every June, while we’re still weeks away from harvesting full garlic bulbs, the plants give us an early bonus harvest: garlic scapes. This post may contain affiliate links. If you use
Garlic Scapes: What They Are and How to Use Them Read More »
Fresh homemade coleslaw is one of those simple side dishes that tastes far better when made from scratch. Crisp cabbage, fresh carrots, and red onion tossed in a creamy homemade dressing create the perfect balance of crunchy, tangy, and slightly sweet. This post may contain affiliate links. If you use these links to buy something
Creamy Coleslaw Recipe With Homemade Dressing Read More »
How to Make Homemade Mayo in 3 Minutes (Quick Answer) Homemade mayo is made with eggs, oil, mustard, acid (like lemon juice or vinegar), and salt. Using an immersion blender, it comes together in about 2–3 minutes and lasts up to 1 week in the fridge. Mayo in 3 Minutes? Yes, Really. Mayo is something
Homemade Mayo in 3 Minutes (Easy, Fresh Recipe) Read More »
These homemade lentil meatballs with ground beef are a staple meal on our table. Made with a blend of brown lentils, kidney beans, and ground beef for a hearty, protein-filled, nourishing dish. They use what we grow, preserve, and keep stocked in our pantry, from garden tomatoes to stored garlic and herbs. Served over rice
Lentil Meatballs With Ground Beef and Homemade Tomato Sauce Read More »
