Every fall we come home from the orchard with far more apples than we planned to buy – usually because we stuffed the bags to the brim. Some apples are perfect for eating fresh, but before long we’re looking for new ways to use the rest before they start getting soft. Whether you’ve picked your […]
What to Do with Apples: Apple Recipes, Preserving & More Read More »
There’s something about apples, cinnamon and sugar that we all love, but add that combination into a soft on the inside, crispy on the outside bread covered in a glaze… It makes my mouth water thinking about it. That’s what this apple fritter bread recipe is. It has all the flavors of a bakery-style apple
Apple Fritter Bread Read More »
Apple season is the best. We have so many go-to things that we do with apples, and we’ve barely scratched the surface. But something that’s always an easy win with children is my dehydrator apple chips. If you’ve read some of our other content, you know how much I love my dehydrator. It sits out
Apple Chips in a Dehydrator (Easy Homemade Recipe) Read More »
Every Greek home has that smell you never forget around the holidays – orange and vanilla baking together in the kitchen. For many families, that means koulourakia, the classic Greek twist cookies made before Easter. But in our house, they make another appearance at Christmas too, right alongside Greek white cookies Kourabiedes. These golden twist
Greek Koulourakia Recipe – Authentic and Delicious Twist Cookies Read More »
These soft, crumbly Greek white butter cookies – known as kourabiedes – are a holiday favorite across Greece (and the world where Greek’s have settled). Traditionally dusted with clouds of powdered sugar, they melt in your mouth and fill your kitchen with the aroma of celebration. My grandmother’s version skips the nuts and brandy but
Easy Authentic Greek White Butter Cookies (Kourabiedes) Nut Free Read More »
