One of the simplest ways to preserve a fresh apple harvest is learning how to make apple sauce at home. It’s a question I get asked often, and it’s one of my favourite ways to use up apples every fall. The first time we went apple picking, I learned how to make homemade applesauce and
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Apple season is the best. We have so many go-to things that we do with apples, and we’ve barely scratched the surface. But something that’s always an easy win with children is my dehydrator apple chips. If you’ve read some of our other content, you know how much I love my dehydrator. It sits out
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Apple cider vinegar is a fun – yet sometimes difficult recipe to master. When you make it for the first time it feels almost magical watching the process work. Instead of throwing away apple peels and cores, you can turn them into a naturally fermented vinegar that can be used in cooking, homemade dressings, cleaning,
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Fresh homemade coleslaw is one of those simple side dishes that tastes far better when made from scratch. Crisp cabbage, fresh carrots, and red onion tossed in a creamy homemade dressing create the perfect balance of crunchy, tangy, and slightly sweet. This post may contain affiliate links. If you use these links to buy something
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We grow a lot of peppers here on the farm, and cayenne peppers are one of my favorites. They’re easy to grow, super productive, and pack the perfect amount of heat. One of the best ways I’ve found to preserve them is by making fermented cayenne pepper hot sauce. Not only does fermentation add amazing
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