This is the simplest and easiest natural mosquito repellent recipe I’ve ever used – and it actually works. I’ve tried all the store bought repellents and while those do work, this homemade concoction that only uses 2 ingredients is the only thing I use on myself and my children when I’m focused on mosquito protection. […]
2 Ingredient Natural Mosquito Repellent Recipe (That Actually Works) Read More »
Dandelions are more than ‘pesty weeds‘, their benefits – specifically the root, has been used in traditional herbal practices for generations. The dandelion root benefits are commonly consumed through teas, tinctures, and other herbal preparations and people use it for digestion, detoxing and seasonal wellness support. Not to mention, dandelions are beloved by chickens –
Dandelion Root Benefits (Why It’s Been Used for Generations) Read More »
Pickled garlic isn’t something we make for flavour or cooking. We make it for its medicinal value. Garlic has a long history of being used as a natural remedy because of all of garlic’s medicinal benefits. However, raw garlic can be harsh — hard on the stomach, intense to take, and difficult to stick with
Pickled Garlic: How We Use It Medicinally (And Why I May Not Make It Again) Read More »
When I make a fresh batch of traditional fire cider, I usually feel great about being prepared for the season ahead… Until I run out. I start every season off feeling good about my batch size, but I’ve yet to make a batch that has lasted all winter. Because a traditional fire cider batch takes
Quick Fire Cider Recipe (Fast Immune Boost When You’re Out of the Real Stuff) Read More »
If you’ve ever made a batch of homemade fire cider, you know it’s a labor of love – chopping, grating, layering, and waiting patiently while all those fiery ingredients infuse. But what happens after the waiting? The straining and using part of the process is where the magic really happens, and it’s often the step
How to Strain and Use Fire Cider (The Overlooked Step Everyone Misses) Read More »
