You may know about radishes. Pretty pink little round root vegetables that have a mild kick/tangy taste. They are the quickest and usually first spring crop to come to harvest. Radishes take approximately 28 days from seed to harvest and are well known as a decorative plate vegetable or as a topping in salads. We […]
An Unexpected Tasty Garden Snack – Eat Your Radish Seed Pods Read More »
How to naturally dye Easter eggs red. The secret ingredient to get them as close to red as possible is yellow onion skins.
How To Naturally Dye Eggs Red Read More »
Who doesn’t love some good gingerbread cookies? Although it’s such a staple around Christmas, it’s easy to forget just how tooth-breaking hard store bought gingerbread typically is. It may be hearty enough to build a gingerbread house, but I prefer my gingerbread edible. This low sugar chewy gingerbread cookie recipe has you covered! One of
Low Sugar Chewy Gingerbread Cookies Read More »
Pumpkin seeds are a great source of healthy fats, fibre, protein and a good source of iron. It has quickly become a favourite seasonal snack in our household. In this article I’ll describe how we harvest, clean, and cook our pumpkin seeds for a healthy, savoury snack. This post contains affiliate links. If you use
The Best Oven Roasted Pumpkin Seeds Read More »
Fall season is here and so is pumpkin spice season. Whether you love it or hate it, it’s here to stay. As a gardener, I now know that pumpkin season truly begins at the end of August/beginning of September – because that’s when your first batch of pumpkins are ready! We always cure ours because
Healthy Chocolate Pumpkin Oatmeal Bake Read More »