If you’re anything like me, I am somehow a sucker for the British royals and their drama. So obviously I had to watch the new Netflix show, ‘With Love, Meaghan’ – which was actually a good little show that I really enjoyed. It reminded me of the cooking/lifestyle episodes on TV, which is exactly what […]
How To Make Flower Sprinkles 100% Organic and Homemade Read More »
One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities
Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading Read More »
In 2024 I, like many, many, many people, went down the sourdough rabbit hole. It was all over my social media feed. Sourdough benefits and taste were talked about everywhere. In early spring I got gifted a starter so I watched a few videos, read some things and tried it out. Everyone talked about proper
Sourdough for Beginners – It’s Really Not Complicated Read More »
You may know about radishes. Pretty pink little round root vegetables that have a mild kick/tangy taste. They are the quickest and usually first spring crop to come to harvest. Radishes take approximately 28 days from seed to harvest and are well known as a decorative plate vegetable or as a topping in salads. We
An Unexpected Tasty Garden Snack – Eat Your Radish Seed Pods Read More »
How to naturally dye Easter eggs red. The secret ingredient to get them as close to red as possible is yellow onion skins.
How To Naturally Dye Eggs Red Read More »
