We grow a lot of peppers here on the farm, and cayenne peppers are one of my favorites. They’re easy to grow, super productive, and pack the perfect amount of heat. One of the best ways I’ve found to preserve them is by making fermented cayenne pepper hot sauce. Not only does fermentation add amazing […]
How to Make Fermented Cayenne Pepper Hot Sauce at Home Read More »
Focaccia bread might look fancy, but it’s actually one of the easiest breads you can bake at home. This version uses just 4 simple ingredients – flour, yeast, water, and olive oil – and requires no kneading. The result? Soft, fluffy bread with a golden crust that’s perfect for dipping in soups, slicing for sandwiches,
How To Make Homemade Focaccia Bread With Just 4 Ingredients Read More »
You may have heard the term “fire cider” in the last few years – while it’s been around for ages, it’s only recently gained popularity through the rise of holistic medicine and homesteading. This delicious herbal fire cider is the best way to help boost your immune system during the low vitamin D season. This
How to Make Fire Cider: Immune-Boosting Tonic for Cold and Flu Season Read More »
If you’re anything like me, I am somehow a sucker for the British royals and their drama. So obviously I had to watch the new Netflix show, ‘With Love, Meaghan’ – which was actually a good little show that I really enjoyed. It reminded me of the cooking/lifestyle episodes on TV, which is exactly what
How To Make Flower Sprinkles 100% Organic and Homemade Read More »
One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities
Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading Read More »
