Every Greek home has that smell you never forget around the holidays – orange and vanilla baking together in the kitchen. For many families, that means koulourakia, the classic Greek twist cookies made before Easter. But in our house, they make another appearance at Christmas too, right alongside Greek white cookies Kourabiedes. These golden twist […]
Greek Koulourakia Recipe – Authentic and Delicious Twist Cookies Read More »
When the house quiets down after the holidays and the fridge is full of turkey, this is the recipe I reach for. It’s simple, nourishing, and uses up every last bit of that bird you worked so hard to cook. This leftover turkey soup recipe brings together tender turkey, chewy barley, and silky orzo pasta,
Easy Leftover Turkey Soup with Orzo and Barley Read More »
There’s nothing quite like the smell of warm, soft bread coming out of the oven. This soft bread recipe is one of those simple, satisfying staples that every home baker should have. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this soft homemade bread will quickly become a favourite in your
Easy Soft Bread Recipe You’ll Want To Bake Every Week Read More »
These soft, crumbly Greek white butter cookies – known as kourabiedes – are a holiday favorite across Greece (and the world where Greek’s have settled). Traditionally dusted with clouds of powdered sugar, they melt in your mouth and fill your kitchen with the aroma of celebration. My grandmother’s version skips the nuts and brandy but
Easy Authentic Greek White Butter Cookies (Kourabiedes) Nut Free Read More »
These tiropita’s are literally my kryptonite. Pregnant or not – I crave them consistently. This savory cheese stuffed buttery pastry is the best appetizer, snack, or meal (to me) any time of year. To me, tiropita’s are more than just food – it’s memories of my grandmother and of being a child. Dreaming of those
How To Make Traditional Tiropita (Triangle Cheese Pie) – Cheese Version of Spanakopita Read More »
