There’s nothing quite like the smell of warm, soft bread coming out of the oven. This soft bread recipe is one of those simple, satisfying staples that every home baker should have. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this soft homemade bread will quickly become a favourite in your […]
Easy Soft Bread Recipe You’ll Want To Bake Every Week Read More »
These tiropita’s are literally my kryptonite. Pregnant or not – I crave them consistently. This savory cheese stuffed buttery pastry is the best appetizer, snack, or meal (to me) any time of year. To me, tiropita’s are more than just food – it’s memories of my grandmother and of being a child. Dreaming of those
How To Make Traditional Tiropita (Triangle Cheese Pie) – Cheese Version of Spanakopita Read More »
Focaccia bread might look fancy, but it’s actually one of the easiest breads you can bake at home. This version uses just 4 simple ingredients – flour, yeast, water, and olive oil – and requires no kneading. The result? Soft, fluffy bread with a golden crust that’s perfect for dipping in soups, slicing for sandwiches,
How To Make Homemade Focaccia Bread With Just 4 Ingredients Read More »
One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities
Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading Read More »
In 2024 I, like many, many, many people, went down the sourdough rabbit hole. It was all over my social media feed. Sourdough benefits and taste were talked about everywhere. In early spring I got gifted a starter so I watched a few videos, read some things and tried it out. Everyone talked about proper
Sourdough for Beginners – It’s Really Not Complicated Read More »
