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Apple Chips in the Dehydrator

Apple Chips Dehydrator

Make apple chips using your dehydrator and a few pantry staple ingredients.
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Prep Time 10 minutes
Cook Time 12 hours
Course Appetizer, Breakfast, Dessert, Lunch, Snack
Cuisine American

Ingredients
  

  • 4 apples
  • 2 tbsp white sugar
  • 2 tsp ground cinnamon
  • 2 tbsp 1/2 tsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp vanilla extract

Instructions
 

  • wash and peel apples, then chop in half to remove the cores.
  • Add apple halves to a mandolin so all chips are the same size.
  • Add apples and all other ingredients into a bowl, mix well until apples are evenly coated.
  • Place all apple slices onto the dehydrator try. Ensure there is good airflow between the chips and no overlapping slices.
  • Dry at 145°F for 6-12 hours, depending on your apple chip thickness.
  • Once finished in the dehydrator, take out the apple chips to cool completely before storing.
Keyword apple chips, apple chips dehydrator, apples
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