Garlic has been prized as both food and medicine for thousands of years. While most of us are used to tossing it into soups, sauces, and sautés (which is a fantastic way to get those benefits!), garlic can also be preserved in concentrated forms like tinctures. Garlic tincture is one of the simplest and most […]
Garlic Tinctures 101: How to Make Them, Benefits, and Safe Dosage Read More »
Perennial herbs are garden and culinary treasures. Once planted, they return year after year – saving you time, money, and effort. But when frosty nights roll in (sigh), even the hardiest herbs can suffer damage if left unprotected. The good news? With a few simple steps, you can help your perennial herbs survive the winter
How to Protect Perennial Herbs from Frost (Simple Winterizing Tips) Read More »
Garlic is one of those kitchen staples we often take for granted. A clove here, a clove there tossed into soups, sauces, or roasted with veggies. But this humble bulb has a lot more to offer than flavor. For thousands of years, people around the world have turned to garlic not just as food, but
Garlic for Health: Proven Benefits and Natural Remedies You Can Try Read More »
Summer is coming to an end, but that doesn’t mean the gardening season is over in Zone 5! In fact, it’s one of the best times to get certain herbs established before the cold sets in. Cooler temperatures reduce transplant shock, soil retains moisture better, and many herbs thrive in the crisp autumn air. If
Last Chance Herbs: What to Plant This Fall in Zone 5 (Before Frost!) Read More »
You may have heard the term “fire cider” in the last few years – while it’s been around for ages, it’s only recently gained popularity through the rise of holistic medicine and homesteading. This delicious herbal fire cider recipe is the best way to help boost your immune system during the low vitamin D season.
How to Make Fire Cider Recipe: Immune-Boosting Tonic for Cold and Flu Season Read More »
