We grow a lot of peppers here on the farm, and cayenne peppers are one of my favorites. They’re easy to grow, super productive, and pack the perfect amount of heat. One of the best ways I’ve found to preserve them is by making fermented cayenne pepper hot sauce. Not only does fermentation add amazing […]
How To Make Fermented Cayenne Pepper Hot Sauce At Home Read More »
You may know about radishes. Pretty pink little round root vegetables that have a mild kick/tangy taste. They are the quickest and usually first spring crop to come to harvest. Radishes take approximately 28 days from seed to harvest and are well known as a decorative plate vegetable or as a topping in salads. We
An Unexpected Tasty Garden Snack – Eat Your Radish Seed Pods Read More »
Pumpkin seeds are a crunchy, nutritious snack packed with healthy fats, protein, and iron. In this guide, I’ll show you exactly how to make crispy oven roasted pumpkin seeds. From harvesting and cleaning to roasting them to golden perfection. Whether you’re carving a jack-o’-lantern or saving seeds from your garden pumpkins, this easy recipe gives
How to Roast Pumpkin Seeds (Crispy, Easy & No Soggy Seeds) Read More »
Everyone loves the intoxicating, aromatic smell of basil. It’s a versatile culinary herb that’s been adopted by many different countries around the world. The variety of basil most of us cook with in North America is the Genovese basil plant that originated from Italy. This is the variety I’ll be talking about in this article.
Simple & Easy 5 Ingredient Basil Pesto Read More »
