Pumpkin seeds are a crunchy, nutritious snack packed with healthy fats, protein, and iron. In this guide, I’ll show you exactly how to make crispy oven roasted pumpkin seeds. From harvesting and cleaning to roasting them to golden perfection. Whether you’re carving a jack-o’-lantern or saving seeds from your garden pumpkins, this easy recipe gives […]
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Fall season is here and so is pumpkin spice season. Whether you love it or hate it, it’s here to stay. As a gardener, I now know that pumpkin season truly begins at the end of August/beginning of September – because that’s when your first batch of pumpkins are ready! We always cure ours because
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Everyone loves the intoxicating, aromatic smell of basil. It’s a versatile culinary herb that’s been adopted by many different countries around the world. The variety of basil most of us cook with in North America is the Genovese basil plant that originated from Italy. This is the variety I’ll be talking about in this article.
Simple & Easy 5 Ingredient Basil Pesto Read More »
There’s nothing quite like the smell of fresh bread baking in the oven. A golden crust, soft fluffy inside, and the satisfaction of knowing you made it yourself. This easy homemade bread recipe is simple to follow and gives you consistently soft, fluffy bread every time. It can also be modified easily to allow for
How to Make Fresh Homemade Bread from Scratch (Easy Recipe) Read More »
