In 2024 I, like many, many, many people, went down the sourdough rabbit hole. It was all over my social media feed. Sourdough benefits and taste were talked about everywhere. In early spring I got gifted a starter so I watched a few videos, read some things and tried it out. Everyone talked about proper […]
Sourdough for Beginners – It’s Really Not Complicated Read More »
You may know about radishes. Pretty pink little round root vegetables that have a mild kick/tangy taste. They are the quickest and usually first spring crop to come to harvest. Radishes take approximately 28 days from seed to harvest and are well known as a decorative plate vegetable or as a topping in salads. We
An Unexpected Tasty Garden Snack – Eat Your Radish Seed Pods Read More »
How to naturally dye Easter eggs red. The secret ingredient to get them as close to red as possible is yellow onion skins.
How To Naturally Dye Eggs Red Read More »
Nothing says “holidays” like a tray of homemade gingerbread cookies. The warm spices, the molasses aroma, the cozy kitchen vibes – it’s pure festive magic. But if you’ve ever bitten into a gingerbread cookie that was hard or dry, you know the disappointment (hello store bought gingerbread house kits!). That’s why this recipe delivers exactly
The Best Soft Chewy Gingerbread Cookies for the Holidays Read More »
Pumpkin seeds are a crunchy, nutritious snack packed with healthy fats, protein, and iron. In this guide, I’ll show you exactly how to harvest, clean, and roast pumpkin seeds to perfection. Whether you’re carving a jack-o’-lantern or saving seeds from your garden pumpkins. This post contains affiliate links. If you use these links to buy
How To Make Crispy Oven Roasted Pumpkin Seeds Read More »
