Recipes

Easy Sourdough Discard Crackers by DBSFarmWilson

Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading

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One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities […]

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Dozens of bright green radish seed pods

An Unexpected Tasty Garden Snack – Eat Your Radish Seed Pods

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You may know about radishes. Pretty pink little round root vegetables that have a mild kick/tangy taste. They are the quickest and usually first spring crop to come to harvest. Radishes take approximately 28 days from seed to harvest and are well known as a decorative plate vegetable or as a topping in salads. We

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Soft and Chewy Gingerbread Cookies Cover Image

The Best Soft Chewy Gingerbread Cookies for the Holidays

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Nothing says “holidays” like a tray of homemade gingerbread cookies. The warm spices, the molasses aroma, the cozy kitchen vibes – it’s pure festive magic. But if you’ve ever bitten into a gingerbread cookie that was hard or dry, you know the disappointment (hello store bought gingerbread house kits!). That’s why this recipe delivers exactly

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