These soft, crumbly Greek white butter cookies – known as kourabiedes – are a holiday favorite across Greece (and the world where Greek’s have settled). Traditionally dusted with clouds of powdered sugar, they melt in your mouth and fill your kitchen with the aroma of celebration. My grandmother’s version skips the nuts and brandy but […]
Easy Authentic Greek White Butter Cookies (Kourabiedes) Nut Free Read More »
These tiropita’s are literally my kryptonite. Pregnant or not – I crave them consistently. This savory cheese stuffed buttery pastry is the best appetizer, snack, or meal (to me) any time of year. To me, tiropita’s are more than just food – it’s memories of my grandmother and of being a child. Dreaming of those
How To Make Traditional Tiropita (Triangle Cheese Pie) – Cheese Version of Spanakopita Read More »
We grow a lot of peppers here on the farm, and cayenne peppers are one of my favorites. They’re easy to grow, super productive, and pack the perfect amount of heat. One of the best ways I’ve found to preserve them is by making fermented cayenne pepper hot sauce. Not only does fermentation add amazing
How To Make Fermented Cayenne Pepper Hot Sauce At Home Read More »
Focaccia bread might look fancy, but it’s actually one of the easiest breads you can bake at home. This version uses just 4 simple ingredients – flour, yeast, water, and olive oil – and requires no kneading. The result? Soft, fluffy bread with a golden crust that’s perfect for dipping in soups, slicing for sandwiches,
How To Make Homemade Focaccia Bread With Just 4 Ingredients Read More »
One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities
Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading Read More »
