These tiropita’s are literally my kryptonite. Pregnant or not – I crave them consistently. This savory cheese stuffed buttery pastry is the best appetizer, snack, or meal (to me) any time of year. To me, tiropita’s are more than just food – it’s memories of my grandmother and of being a child. Dreaming of those […]
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We grow a lot of peppers here on the farm, and cayenne peppers are one of my favorites. They’re easy to grow, super productive, and pack the perfect amount of heat. One of the best ways I’ve found to preserve them is by making fermented cayenne pepper hot sauce. Not only does fermentation add amazing
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Focaccia bread might look fancy, but it’s actually one of the easiest breads you can bake at home. This version uses just 4 simple ingredients – flour, yeast, water, and olive oil – and requires no kneading. The result? Soft, fluffy bread with a golden crust that’s perfect for dipping in soups, slicing for sandwiches,
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One of the absolute best things about keeping a sourdough starter is the endless opportunity to use sourdough discard. If you’ve maintained a starter for any amount of time, you’ve probably realized just how quickly discard accumulates. For some bakers, this can feel like a frustrating waste. But for those who embrace the creative possibilities
Easy Sourdough Discard Crackers: 2 Ingredients. No Rolling or Kneading Read More »
In 2024 I, like many, many, many people, went down the sourdough rabbit hole. It was all over my social media feed. Sourdough benefits and taste were talked about everywhere. In early spring I got gifted a starter so I watched a few videos, read some things and tried it out. Everyone talked about proper
Sourdough for Beginners – It’s Really Not Complicated Read More »
