How To Naturally Dye Eggs Red
How to naturally dye Easter eggs red. The secret ingredient to get them as close to red as possible is yellow onion skins.
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Recipes
Soft & Chewy Gingerbread Cookies: The Best Holiday Cookie Recipe
Nothing says holidays like a tray of soft and chewy gingerbread cookies. Warm spice, deep molasses, and that cozy, pillowy bite. If you’ve ever ended up with cookies that were hard or dry, this recipe fixes that for good. This post may contain affiliate links. If you use these links to buy something we may
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How to Roast Pumpkin Seeds (Crispy, Easy & No Soggy Seeds)
Pumpkin seeds are a crunchy, nutritious snack packed with healthy fats, protein, and iron. In this guide, I’ll show you exactly how to make crispy oven roasted pumpkin seeds. From harvesting and cleaning to roasting them to golden perfection. Whether you’re carving a jack-o’-lantern or saving seeds from your garden pumpkins, this easy recipe gives
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Healthy Chocolate Pumpkin Oatmeal Bake
Fall season is here and so is pumpkin spice season. Whether you love it or hate it, it’s here to stay. As a gardener, I now know that pumpkin season truly begins at the end of August/beginning of September – because that’s when your first batch of pumpkins are ready! We always cure ours because
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Simple & Easy 5 Ingredient Basil Pesto
Everyone loves the intoxicating, aromatic smell of basil. It’s a versatile culinary herb that’s been adopted by many different countries around the world. The variety of basil most of us cook with in North America is the Genovese basil plant that originated from Italy. This is the variety I’ll be talking about in this article.
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